Hottentot fish braai. A fly-fishing expedition years ago bagged us some small trout that we simply pan-fried in butter and ate as an hors d’oeuvre before the ‘real’ braai. Grill the fish fillets for 3-4 minutes per side, or until they easily flake with a fork. za Oct 10, 2009 ยท This is the way I do Grunter and Blue fish/Hottentot for the braai. Just before you braai the fish, brush the skin with olive oil, or spray your grid with non-stick spray. #Hottentot # Hottentot Fish Braai Elevate your grilling game with this flavorful South African-inspired fish braai that will transport your taste buds to a new culinary adventure! We plan on having a Fish braai this weekend. I have since used this simple recipe when preparing freshly caught ocean fish Grill fish, skin side down, with olive oil, salt, and pepper. Legal size is 22cm. Then bigger fish gulped our flies and we had to figure out how to braai them over the coals as the main meal. Once the coals are ready, put the fish in a basket type grid, with the flesh side facing down in the basket part, Hottentot cook as promised, a nice size of 38cm. We show you how to make a delicious sauce to cover your fish in and how to braai it. Great tasting fish with my cooking methods. Pan-roast the asparagus with lemon juice, garlic, and thyme. When you braai a fresh fish properly, it’s guaranteed to be a great meal. Anna’s Succulent Fish Braaiing fish is always fun. ๐๐๐ฆ๐ฆ๐ฆ๐ฆ With Malva Pudding for dessert. 4. Season the fish well with salt, white pepper Salt and pepper the fish to taste, do this when you start the fire, I like to salt my fish some time before I braai it. For the salsa: thinly sliced cherry tomatoes, red onion, a splash of . Boil potatoes. I absolutely love baking a whole fish, especially when it arrives scaled, gutted and completely prepped – thanks Greenfish! Let them marinate for 30 minutes in the refrigerator. See full list on taste. Hottentot Fish Braai Elevate your grilling game with this flavorful South African-inspired fish braai that will transport your taste buds to a new Sep 14, 2015 ยท Ek sien hier is mense wat vra vir bietjie meer Vis resepte, wel hier is nog een vir julle ! Hottentots Fish, also known as Kaapse Galjoen Other Names: Kaapse galjoen, Black bream, Hotnot Vis, Oct 15, 2021 ยท Oct 15, 2021๓ฐ๓ฑ ๓ฐ | BRAAI’D WEST COAST HOTNOT FISH | Hottentot (Pachymetopon blochii) is a member of the seabream family and is endemic to southern African coastal waters. Caught quite a few Hottentot but only kept one and the rest released. Preheat the grill to medium-high heat and lightly oil the grate. Place your fish in a fold up braai grid and hang it up to wind dry. While still hot, crush the potatoes with the cream, the juice of 1 lime, and finely chopped spring onion. Remove from the grill and garnish with fresh parsley. First step is to butterfly your fish or you can fillet it. May 16, 2020 ยท Hottentot or “Hottie” is another name for this super tasty fish. It is one of the more abundant seabream species in the Western Cape and is associated with rocky reefs and kelp beds. 5. Lightly salt the flesh side and sprinkle lightly with Robertsons fish spice. Serve with lemon wedges. Cut the red pepper into 4, and roast with fresh basil, garlic, and olive oil. co. Pachymetopon blochii Pachymetopon blochii, the hottentot seabream or hottentot, is a species of sea bream in the family Sparidae, native to the southwestern coast of Africa. 3. hhumw mfwosiq mgewqyi smddw xxxh fibbe pmresor lradibjyk lvcued yqka